Sweet Belem Barangaroo is looking for a Morning Baker / Early Morning Pastry Chef to join its pastry production team in Barangaroo, Sydney.
The role involves preparing, baking and finishing Portuguese pastries, cakes, donuts and other bakery products before the store opens for morning trade. The position is particularly suited to an experienced baker or pastry professional who is comfortable working independently during early morning hours.
The current job listing also identifies visa sponsorship among the listed benefits, making this a role that may be of interest to qualified international applicants. However, applicants should confirm their individual eligibility and sponsorship arrangements directly with the employer before making relocation plans.
- Employer: Sweet Belem Barangaroo
- Location: Barangaroo, New South Wales, Australia
- Job Title: Morning Baker / Early Morning Pastry Chef
- Employment Type: Part-time, Permanent, Full-time
- Salary: From A$30.66 per hour
- Work Location: In person
- Visa Sponsorship: Listed by the employer as a benefit
About Sweet Belem
Sweet Belem is a modern Portuguese pastry brand with a flagship location in Barangaroo, Sydney.
The business combines traditional Portuguese pastry techniques with a contemporary service style and focuses on quality, consistency and an organised kitchen environment.
The successful candidate will work closely with the Head Pastry Chef and wider team while following established recipes and daily production plans.
Job Responsibilities
As a Morning Baker at Sweet Belem Barangaroo, your responsibilities may include:
- Preparing, baking, filling and finishing pastries according to company standards
- Following daily production plans and completing required quantities before morning trade
- Following recipes, portioning requirements and presentation standards
- Monitoring baking times, temperatures and product quality
- Preparing fillings, creams, toppings and other pastry components
- Maintaining a clean, organised and efficient production area
- Rotating stock and correctly labelling, dating and storing ingredients
- Correctly storing finished products
- Reporting ingredient shortages to the appropriate team member
- Helping minimise food and ingredient waste
- Following food safety, hygiene and workplace safety procedures
- Completing cleaning and equipment checks
- Providing a clear handover to the day team
Requirements
Sweet Belem is looking for candidates with:
- Previous experience as a Pastry Chef, Pastry Cook or Baker
- Experience working in a commercial bakery, pastry kitchen or high-volume production environment
- Strong pastry preparation, baking and finishing skills
- Good attention to detail
- Pride in the quality and presentation of finished products
- Ability to accurately follow recipes and production instructions
- Good time-management skills
- Ability to work independently
- Reliability and punctuality
- Availability to start work at approximately 3:00 am
- Availability to work weekends
- Good communication skills
- A calm and organised approach to production work
Experience with laminated dough, custard-based pastries, donuts, cakes or Portuguese pastries is highly regarded.
The employer states that training in Sweet Belem’s recipes and production standards will be provided.
Working Hours
The typical shift is:
3:00 am – 7:30 am
Weekend availability is required, and shifts may also be scheduled on public holidays depending on business requirements.
The position is advertised as part-time, permanent and full-time, although the typical Morning Baker shift is approximately 4.5 hours. Applicants should confirm the available hours and employment arrangement directly with Sweet Belem.
Salary and Benefits
The advertised pay starts from:
A$30.66 per hour
Benefits listed in the current advertisement include:
- Visa sponsorship
- Employee discount
- Free CBD parking during the early morning shift
- Rosters published in advance
- Applicable penalty rates
- Training in Sweet Belem products and production methods
- Modern pastry equipment
- Organised production environment
- Opportunities to develop pastry and baking skills
The job listing specifically identifies visa sponsorship as a listed benefit.
Visa Sponsorship for International Applicants
This position may be particularly relevant to qualified bakers and pastry professionals outside Australia because the current advertisement lists visa sponsorship among its benefits.
However, the listing does not guarantee that every international applicant will receive sponsorship or specify that every successful overseas applicant will be sponsored under a particular Australian visa subclass.
If you are applying from outside Australia, you should ask the employer:
- Whether they are currently sponsoring overseas applicants
- Which visa pathway would be used
- Whether the position can be offered on a full-time basis for sponsorship purposes
- Whether the applicant needs Australian work rights before starting
- What qualifications and experience are required for sponsorship
- Whether the employer will consider applicants currently living outside Australia
Applicants should independently verify visa eligibility and sponsorship arrangements before paying for migration services, travel or relocation.
CV / Resume Tips for Applicants
If you are applying for this position, your CV should clearly demonstrate your practical baking and pastry experience.
Highlight:
1. Baking Experience
Clearly list previous baker, pastry chef, pastry cook or bakery positions.
2. Pastry Skills
Mention specific products and techniques you can work with, such as:
- Croissants and laminated dough
- Portuguese pastries
- Custard-based pastries
- Donuts
- Cakes
- Creams and fillings
- Pastry finishing and decoration
- Commercial baking
3. Production Experience
If you have worked in a high-volume bakery or commercial kitchen, explain the approximate daily production volume and your responsibilities.
4. Food Safety
Include relevant food safety, hygiene or food-handling training and certifications.
5. Early-Morning Availability
Because the position starts at approximately 3:00 am, clearly state your ability to work early morning shifts and weekends.
6. International Relocation
If you are applying from outside Australia, indicate that you are willing and prepared to relocate to Australia if offered an appropriate position and visa arrangement.
Who Should Apply?
This opportunity may suit:
- Experienced bakers
- Pastry chefs
- Pastry cooks
- Bakery production workers
- Commercial bakery professionals
- Candidates with Portuguese pastry experience
- International pastry professionals looking for Australian opportunities
Candidates should carefully review the employer’s requirements and confirm whether the available position and sponsorship arrangements match their circumstances.
How to Apply
The position is currently listed by Sweet Belem Barangaroo in Barangaroo, New South Wales.
Applicants should submit their application through the current job listing and include their:
- Updated CV/resume
- Relevant pastry and baking experience
- Current availability
- Experience with commercial bakery production
- Availability for 3:00 am starts and weekend work
- Information about their current Australian work rights, where applicable
APPLY FOR THE SWEET BELEM BARANGAROO MORNING BAKER POSITION
Disclaimer: OpportunityShape shares job opportunities sourced from publicly available job listings. We do not guarantee employment, visa sponsorship, interviews or immigration outcomes.
Although visa sponsorship is currently listed as a benefit for this Sweet Belem position, applicants should confirm sponsorship availability, employment conditions and Australian visa requirements directly with the employer before making any financial or relocation commitments.
